Food Service Management, Theory and Practice
- Identification of Equipment
- Italian Cuisine & History
- Food & Wine Harmony
- Fooding and Food Pairing
- Advanced Culinary Management and Catering
- Strategic Alliances Between Hotels and Restaurants
- Supplier and Vendor Relationship Management
Related Conference of Food Service Management, Theory and Practice
Food Service Management, Theory and Practice Conference Speakers
Recommended Sessions
- Business and Hospitality Law
- Culture and Heritage Management
- Food Service Management, Theory and Practice
- Hospitality Development and Planning
- Hospitality Quantitative Analysis
- Human Resource Management
- Organizational Behavior and Interpersonal Skills
- Service Operations Management
- Tourism and Travel Management
- Tourism Business Strategies and Revenue Management
- Utilizing Data to Get an Advantage to Hotels