Call for Abstract
Scientific Program
International Conference on Hotel, Hospitality & Tourism Management, will be organized around the theme “Pleasing ways to feel at home…”
cancelled13 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in cancelled13
Submit your abstract to any of the mentioned tracks.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Planning the Strategy According to the Known Facts
- Track 1-2Defining Mission and Organization Charts
- Track 1-3Reviewing the Past Records for the Development.
- Track 1-4On-line Public Reviews and Ratings
- Track 1-5Online Travel Agents
- Track 2-1Nature and Uses of Job Description/Specification
- Track 2-2Hospitality Organizational Behavior
- Track 2-3International Marketing for Hospitality
- Track 2-4Management of Front Office Operations Track
- Track 2-5Hospitality Costing and Control
- Track 3-1History of Cooking
- Track 3-2Front office & House keeping
- Track 3-3Duties & Responsibilities
- Track 3-4Production Food & Beverage Services
- Track 3-5Economics and Finance
- Track 3-6Sustainable Development
- Track 4-1Legal Environment of Lodging Operations
- Track 4-2The Strategic and Operational Roles of Human Resources Management
- Track 4-3Driving Hospitality into the Future
- Track 4-4List of Functions of the House Keeping Dept
- Track 4-5House Keeping Work Towards ‘Customer Delight’
- Track 5-1Organisation of the Hotel
- Track 5-2Staff Hierarchy, Lines of Authority & Areas of Responsibility
- Track 5-3Vertical & horizontal Coordination Within & Outside the Dept.
- Track 5-4Advertise to International Markets and Cultures
- Track 5-5Develop a Community Leadership Model
- Track 6-1Identification of Equipment
- Track 6-2Italian Cuisine & History
- Track 6-3Food & Wine Harmony
- Track 6-4Fooding and Food Pairing
- Track 6-5Advanced Culinary Management and Catering
- Track 6-6Strategic Alliances Between Hotels and Restaurants
- Track 6-7Supplier and Vendor Relationship Management
- Track 7-1Duties of Staff at the Managerial level
- Track 7-2Statistical Ranking in World Tourism
- Track 7-3Sustainable Marketing and Tourism Growth
- Track 7-4Tourism and their Destinations
- Track 7-5Tourism & Hospitality Product Development, Positioning, Branding and Management
- Track 8-1Heirarchial Management
- Track 8-2Duties nad Responsibilities at Each Level
- Track 8-3Strategic Management
- Track 8-4Special Event Management
- Track 8-5Culinary Management
- Track 8-6Community Based Event
- Track 9-1Facilities and Lodging Operations of Hotels inn, Motels, Resorts and Restaurants
- Track 9-2Development of Guest Relation Techniques
- Track 9-3Global Issues of Hotel and Restaurant Management
- Track 9-4Hotel Organization Structure
- Track 9-5Hotel Operations and Management
- Track 9-6Impact of Interpersonal Communications in Hospitality and Tourism Industry
- Track 9-7Issues in Management and Sustainability Training and Practices
- Track 10-1Management of Travel and Tourism Operations
- Track 10-2Tourism and Economic Development
- Track 10-3Health Care Management
- Track 10-4Tourism, Recreation and Leisure
- Track 10-5Tourism Security and Safety
- Track 10-6Tourism Marketing and Eco Tourism
- Track 11-1Compile Visitor Profiles and Economic Impact Data
- Track 11-2Survey Resident Attitudes Regarding Tourism and its Development
- Track 11-3Conduct Visioning and Goal Setting Activities with your Stakeholders
- Track 11-4Conduct a Preliminary Competitive-Advantage Analysis, Using Attraction and Facility Inventory Techniques
- Track 11-5Use Tourism to Expand Economic Development and to Improve the Quality of Life